Insights are interesting and sometimes amusing – the Queen’s preference for whisky rather than wine with meals; the request of the Indian servants for flowers in their railway carriage, somewhat contributing to the suggestion that other members of the Household thought that they gave themselves undue airs and were over indulged by the Queen. Also the picture of Thomas being allowed by the head housemaid Miss Reynolds to sit in the Queen’s chair.
At the end of the volume of Thomas’ journal he has pasted newspaper reports concerning some of the people he had met during the visit.
It must be acknowledged that the Queen worked hard while at Palé, for she was out to somewhere every day. I learned that her Majesty keeps very regular hours; she get up at 8 am, has breakfast at 10, but takes a cup of tea when she gets up. The Queen gets through a good deal of business before 10 o’clock. The Queen is fond fruit and has usually a plate of fruit on her breakfast table; she is more fond of peaches than grapes. If the weather is at all favourable, her Majesty is very fond of having her breakfast in a tent on the lawn; the weather was unsettled for that here. Luncheon time is at 1 o’clock,, and dinner at 9 o’clock, rather a late hour. Her Majesty’s usual dinner beverage is whisky, either in seltzer or Lithia water, she never drinks beer and seldom wine.
Her Majesty usually sat up writing until one or 2 o’clock in the morning. When her Majesty dined upstairs, she always had the Princess Alix with her, sometimes Lady Churchill, sometimes the Hon. Harriet Phipps, at other times Sir John McNeil, Sir H. Ponsonby, or any other to make up a party of four with her, including Prince and Princess Henry of Battenberg, making five with the Queen. The chief Indian helped the Queen down the stairs, the Queen taking hold of his arm, and holding onto a thick cord put up for the purpose with the right-hand. Her Majesty had to be carried upstairs, an Indian and a Highlander always carried her Majesty upstairs on a chair kept for the purpose; whichever of them went before her Majesty, had to walk backwards. The Queen’s maids are called “dressers” and not ladies’ maids. When they retire from the Queen, they bow to her Majesty by bending the right knee and wheel around and away. When Lady Churchill all the Hon. H Phipps retired, they bent the knee and made a graceful bow. When Mr. Robertson was presented by Mr Raikes to her Majesty, he went down on his right knee and kissed Her Majesty’s hand. I was told that the Queen asked Mr Thompson, her page, at a dinner where the fruit for her table was from, because she remarked that it was very beautiful fruit. Indeed her Majesty is in the habit of making enquiries into things, and takes much notice of the servants of her household.
There was a master cook (Mr Feltham), a meat cook,(Mr Tustan) a pastry cook (Mon. Ferry), and a roasting cook (Mr. Goring). There was a kitchen maid with the Queen, Miss Lamond, a Balmoral Lassie, and a head housemaid, a native of Suffolk, named Miss Reynolds. Mr. Bishop was the Queens upholsterer. Then there was a tapissier, a cellar man, several tall strong looking footmen, some in scarlet and gold liveries. The four Indians being Mahometans, cooked for themselves, and would not eat any meat except it had been killed by themselves. They only have fowls while they were here. The chief Indian came with the one Mr Clark introduced to me, the evening they were going to leave and wanted a few flowers to put in their carriage when in the Royal train. Both were tall, about 5’10” live and very active men. They were natives of Agra. They were dark brown in colour, but a little man who acted as Cook was rather darker in colour. I got them to give me their names; the chief wrote for both, because he was able to write in English, and he learned since he came over in the year of the Jubilee. The chief wrote his name as follows – “Mūnshi Hafiz Abdul Karim, Indian Clerk to the Queen Empress”. Both were very pleased with me for showing them the flowers and fruit. The chief Indian was belonging to a lancer regiment when in India, and he often amuses the Queen by going through the tent pegging on and Arabian horse.
Mr. Schoberth acts as a factotum in looking after indoor supplies, and general management. He is shrewd German. The dressers were elderly ladies; they did not go out with the Queen to any place while here. They dined with the upper servants. The Queen brought a couch and an easy chair with her, both were upholstered in figured damask. There were two little pillows on the couch, one at each end. The chair was a low, very comfortable one to sitting, for I sat in it ( by the request of Miss Reynolds) and looked nice in its crimson and gold damask. The Queen always takes a bedstead and bedding with her wherever she goes. It is her travelling bed. It was a plain half tester mahogany with curtains of figured white muslin, and green satin hangings. The counterpane was a beautiful work of art; it had figures of squirrels, butterflies, foliage and fruit worked all over it in raised work, and most beautifully done. The material of it was all fine soft satin. The Queen also brought an inkstand with her it is made from the hoof of the favourite horse, which Prince Albert used to ride out on, and on which Her Majesty used to ride too. The hoof was gold mounted and had an inscription on it to say it was the hoof of Prince Albert’s horse.
The Queen brought a large quantity of massive silver plate to Palé; the articles were heavy. The glass was also very good cut glass ornamented with the crown. Her Majesty had peas, French beans, cauliflower, etc. from the garden. I had plenty of vegetable marrows but her Majesty is not fond of them. Prints and Princess Henry of Battenberg are fond of fruit, the Prince is fond of white grapes. I had the pleasure of packing the Queens fruit box, the one she takes with her when travelling. It is a moderate size square silver box, about 10 inches long seven wide and four deep I put a good little bunch of grapes into it, two peaches, and two pears I had from Mon. Ferry. The Queen was to take it with her for use on the way to Scotland.
Wednesday 28th The Queen’s horses, carriages, stablemen, police, pages and Mr and Mrs Manning left at 10 o’clock forenoon in a special train for Windsor and London. The Queen had 15 horses, and 10 men in the stables; in fact I may say we had all the Queen’s horses and all the Queens men to put Humpty Dumpty up again. The carriages were travelling carriages, and the horses were useful roadsters, but nothing much to look at. The pony for the garden chair was 26 years old, strong and bulky. The little carriage was very comfortable one on four wheels. The men in the stables cooked their own food in the saddle room. Carriages were plain but comfortable. The men were very civil and allowed me to take any friends through the stables to see the horses, and to look at the carriages.
Many people called here during the day to see Palé and the grounds. I went through with the Fronderw family, Mrs Jones and young ladies. Mr and Mrs Edwards of Liverpool were here also, and had tea with us.
Thursday the 29th. Many people here today and again to see through the house and grounds. The Queen’s Cooks left for Windsor. I brought out all of my plants and vases again for fear of getting injured.
Both Highlanders at Palé, Hugh Brown and Francis Clark were related to John Brown.